Recipe for 6-8 people

• 8 mini cucumbers, chopped into half-inch rings
• 5-6 large Roma tomatoes, in  ¾ inch cubes (thickness of thumb)
• ½ red onion, minced
• 1 green bell pepper, large diced
• 200g (1 cup) feta cheese
• 250g kalamata pitted olives
• 1 large tablespoon oregano
• ¼ cup olive oil
• 2 tablespoon lemon juice
• Salt to taste (about ½ tsp)
• 2 cloves fresh garlic, minced

Stir around and adjust to taste and personal preference– it may need to be adjusted, as this is a best-guess estimation for the ingredients of a delicious “winging it” Greek Salad.

Enjoy!