Aztec Chicken

Bake at 350 degrees, 45-60 mins

6 large cooked chicken breasts, diced.

12 corn tortillas (1’/2′‘ strips)- or tortilla chips

1 lb. grated cheddar cheese

1/4 cup salsa

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup chicken stock or water

1 can sliced black olives

Grease 9 x 13” casserole dish. Mix salsa, olives (save out some for top of casserole), and soups together. In casserole dish, layer 1/2 of the tortillas, then chicken, cheese, soup. Repeat layers ending with a fine layer of cheese and olives.

-Serve w/ rice, salsa, sour cream, black beans, guacamole.

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s