Aztec Chicken

Bake at 350 degrees, 45-60 mins

6 large cooked chicken breasts, diced.

12 corn tortillas (1’/2′‘ strips)- or tortilla chips

1 lb. grated cheddar cheese

1/4 cup salsa

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup chicken stock or water

1 can sliced black olives

Grease 9 x 13” casserole dish. Mix salsa, olives (save out some for top of casserole), and soups together. In casserole dish, layer 1/2 of the tortillas, then chicken, cheese, soup. Repeat layers ending with a fine layer of cheese and olives.

-Serve w/ rice, salsa, sour cream, black beans, guacamole.

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